Menu
APPETISERS
£5.00
VEGDHAL WADEI
Red Dhal, shredded courgette, spring onions, garlic then fried & served with green sambol on a bed of Asian slaw. (vg)
£5.00
£5.00
GRARLIC AND HERB CIABATTA
Toasted ciabatta topped with parmesan cheese, served with a seeni sambol chutney. (V)
£5.00
£9.50
/
£16.50
TEMPURA TIGER PRAWNS
6- 12 Tempura battered tiger prawns & sweet chilli sauce
£9.50
/
£16.50
SHARING STARTERS
£26.50
BROOKS PLATTER
Chicken Kalupol skewers, Veddhal wadei, Pol Roti, Baby chilli potatoes, Tempura prawns & Fish, Asian slaw with chilli paste, sweet chilli sauce & green chilli sambol. (~)
£26.50
£26.50
SEAFOOD PLATTER
Tempura fish, Tempura tiger prawns and Mackerel cutlets served with sweet chilli dipping sauce & Asian slaw. (~)
£26.50
£18.50
VEGAN PLATTER
Courgette Lollipops, Hopper Pancakes, Vegdhal Wadei & green chilli sambol. (vg)
£18.50
MEAT TAPAS
£9.25
BEEF CURRRY
Tender beef cooked in a red Sir Lankan curry sauce. (GF)
£9.25
£8.95
CEYLON CHICKEN
Sliced chicken breast cooked in coconut, tomato, chilli sauce finished with cashew nuts & sesame seeds. (GF)
£8.95
£9.25
SRI LANKAN DEVILLED BEEF
Tender beef cooked in a sticky chilli, tomato & soy sauce
£9.25
£8.25
SPICY LIVER BADUM 🌶️
Pan fried chicken livers cooked in garlic, black pepper, onions & chilli. Served with toasted ciabatta.
£8.25
£8.95
ASIAN SLAW BURGERS
Mini ribeye burger topped with Asian slaw and caramelised shallot cream cheese
£8.95
£9.25
CHICKEN KALUPOL SKEWERS
Chicken skewers cooked in a roasted coconut, Ceylon spices & topped with sesame seeds.
£9.25
£8.95
MORATUWA CHICKEN.
Pan fried chicken, tossed in sticky chilli tomato & soy sauce & topped with sesame seeds. One of our Family favorites.
£8.95
£9.25
PRACIA'S PORK 🌶️🌶️
My Mum's authentic pork curry served Sri Lankan style with toasted bread.
£9.25
£8.95
CHICKEN KOTTU 🌶️
Famous street food dish. Chicken, eggs stri-fried and cooked in a curry sauce mixed with shredded carrots, leaks, spring onions and tortilla.
£8.95
FISH TAPAS
£8.95
HAKE CEYLON
Filet of Hake cooked in Ceylon sauce. (~)(GF)
£8.95
£9.25
SEABASS MULA
Seabass fillet marinated in a Sri Lankan curry paste then wrapped & cooked in a banana leaf. (~) (GF)
£9.25
£8.50
FISH CUTLETS
Mackerel & potato cutlets in breadcrumbs & tomato dipping sauce. (~)
£8.50
£9.50
TUNA BISTEW 🌶️
Yellow thin tuna cooked in black pepper, mustard, Ceylon spices, white wine vinegar, peppers and shallots. (~)(GF)
£9.50
£9.25
TIGER PRAWN BADUM 🌶️
Authentic spicy prawns cooked in spring onions & chilli.
£9.25
£9.25
SRI LANKAN TIGER PRAWN CURRY
Butterflied tiger prawns cooked in a Sri Lankan curry sauce. (~)(GF)
£9.25
£8.95
HAKE MALLUM
Pan seared hake laid on a bed of coconut mallum, tapped with parsnips crisps. (~)
£8.95
£9.25
SRI LANKAN DEVILLED TIGER PRAWNS
Tiger prawns tossed in a sticky sweet chilli, tomato & Soy sauce.
£9.25
VEGETARIAN & All VEGAN
£7.50
BUTTERNUT SQUASH
This simple, yet delicious Sri Lankan style creamy coconut butternut squash curry. (VG/GF)
£7.50
£7.25
PINAPPLE MOJU
My bother Nishantha's sweet & sour pineapple recipe, that he cooked every Sunday. (vg)
£7.25
£7.50
AUBERGINE MOJU
Traditional Sri Lankan aubergine dish, served in a coconutty Sause and cous cous mixed with raisins, papaya and pineapple. (vg)
£7.50
£7.50
CEYLON STIR FRY 🌶️
Seasonal vegetables stir fried with chilli, soy sauce and rice noodles. (VG)
£7.50
£7.25
GREEN BEAN & CASHEW NUT CURRY
Tender green beans, whole cashew nuts cooked in a Sri Lankan curry sauce. (GF) (VG)
£7.25
£7.25
LENTIL LETTUCE TACOS
Baby gem lettuce leaf tacos, filled with lentil curry. (VG) (GF)
£7.25
£7.25
FORAGED MASHROOMS
Braised wild mushrooms on a lightly spiced Ceylon curry sauce bed, topped with sesame seeds and berries. (VG/GF)
£7.25
£7.50
TEMPURA VEGETABLES
Lightly battered seasonal vegetables, served with a sweet chilli sauce. (vg)
£7.50
£7.25
HOPPER PANCAKES
Hopper pancakes dressed in achcharu pickled vegetables, (root vegetables and chilli), green sambol and seeni sambol. (GF/VG)
£7.25
DESSERT
£7.50
PRACIDA'S CAKE
My mum's sticky sherry fruit cake, dusting of cinnamon and vanilla ice cream.(VG Without ice cream).
£7.50
£7.50
MIXED BERRY SPONGE
Mixed berry & elderflower sponge served with warm vanilla cream.
£7.50
£6.95
TROPICAL SORBET
Sorbet served with fresh fruit. Ask us what flavour are available. (VG) (GF)
£6.95
£7.50
DILLON'S COOKIE PIE
My son's recipe for a warm chocolate cookie pie topped with salted caramel sauce and served with warm vanilla cream.
£7.50
£7.50
WATALAPPAN
Traditional Sri Lankan bruleed treacle pudding, topped with cashew nuts & served with a mango & pomegranate. (GF)
£7.50
£12.50
THE PERFECT TRIO
Struggling to decide, Perfect for sharing or enjoying on your own! Pracida's Cake, Dillon's cookie pie and berry sponge, served with ice cream and warm vanilla cream
£12.50
£7.50
DESSERT WINE
123ml of Monbazillac
£7.50
BROOKS SIGNITURE COCKTAILS
£8.95
HIKKADUWA
Colombo 7 gin & Ceylon arrack infused with curry leaves.
£8.95
£8.95
ORANGE EXPRESSO MARTINI
Kahlua, Mandarin gin, Expresso coffee and sugar.
£8.95
£8.95
TIKI BEER
Spiced Rum, Mandarin gin, topped with beer.
£8.95
£8.95
RHUBARB AND CUSTARD
Vodka, rhubarb gin, Advocat, Grenadine & lemonade
£8.95
£8.95
MARZIPAN SOUR
Amaretto, Lemon Gin, Lime and Sugar
£8.95